![]() (We recommend no more than 4 hours, or those limes might get weird!) When you’re ready to serve, be sure to shake the jar well before pouring ½ cup of your pre-batched cocktail mix into each glass and topping them off with ice. Pour all of the ingredients into a large glass jar and refrigerate. If you’re making cocktails for a crowd, you can just multiply the quantities in the recipe by the number of people you’ll be serving. Serving a crowd? Make this a big-batch cocktail. It’s your cocktail-make it the way you like it! Leave it off completely, or switch it out with Tajín if that’s more your vibe. We love the way the salt mixes with the cocktail when we take a sip, which brings all the other flavors to life…but we totally understand if that’s not your jam. Feel free to use your fave brand, or check out our list of the best tequilas we tasted! Unsure about what type of tequila to use? Blanco tequila is always a solid option (like we used here), but a good reposado would also be an excellent choice if you’re looking for an almost caramel-like flavor to pair with your marg. Add the pumpkin puree, lemon juice, ginger, dates, tequila, coconut cream, vanilla, pumpkin pie spice, salt, water and ice to a high-speed blender. If you’re searching for the perfect tequila for your margarita, there’s no shortage of options. Fresh and fruity with the perfect kick of tequila, this pineapple margarita will take you straight to the shore, frosty glass in hand, in less time than it takes to squeeze those limes. But, when we’re craving true summer vibes, these pineapple margaritas are the perfect tropical twist on the classic. We’ve got every variation under the sun, from sweet peach margaritas to spicy jalapeño margaritas to smoky strawberry mezcal. ![]() ![]() PS: If you wanna be discreet about the use of squid ink, garnish with blackberries… everyone will assume that’s where the color comes from.It’s no secret: Here at Delish, we love our margaritas. Shake again until the egg white gets super-foamy. Empty the ice from the shaker, then pour the cocktail back into the shaker. Add 1/2 ounce of the squid ink tincture, 1.5 ounces of lime juice, 1 ounce of agave syrup, 3 ounces of tequila, and 2 egg whites. Shake: add 3-4 ie cubes and shake vigorously about 10. Then in a cocktail shaker add the lime and lemon juice, Tequila aejo, simple syrup and the activated charcoal. Slide a lemon wedge around the rim then dip glass into sugar mix. Whisk together until smooth.įill a shaker up halfway with ice. The Mixology in the Spooky Halloween Margarita: Prepare: In a shallow plate sprinkle about 1 tsp of purple sugar. Prepare the Squid Ink Tincture by coming 8 grams of squid ink, 4 teaspoons of water, and 7 drops of agave syrup in a porcelain or glass container. It’s affordable, and would also be great in a risotto or in homemade pasta dough. Talk about a trick AND a treat.įind squid ink paste on Amazon. Or creep ’em out just a tad and tell them right before they take the first sip. Don’t tell your guests, and they won’t know it’s in there. Classic margarita flavors turn dark as night and get a touch of salty brininess thanks to squid ink paste. But Halloween demands something extraordinary. ![]() And I’ll never say no to a spicy pineapple margarita. In the past, I’ve shared with you a favorite summer version, with fresh pureed watermelon. With Halloween right around the corner, I thought it would be fun to riff on one of my favorite cocktails – the margarita. Homemade syrups, tinctures and bitters, along with unique twists on classic cocktails make my day. Squid ink paste lends this Midnight Margarita it’s color and a perfect salty-brininess in this black-as-night Halloween party cocktail.Īs much as I’m into craft beers these days, I think I may be even more into the craft cocktail scene. ![]()
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